SAFFRON SET MENU
Mieng Som O Goong
Spicy Pomelo Salad, Shrimp, Roasted Coconut, Shallot, Cashew Nuts, Tamarind Glaze, Wild Pepper Leaf
——————--
Tom Yam Goong
Traditional Spicy Prawn Soup, Lemongrass, Galangal
Bai Liang Phad Khai
Stir-Fried Baegu Leaves with Egg and Dry Shrimp, Pickle Garlic, Chili
Hmoo Ob Nahm Phueng
Roasted Peppered Pork Spare Ribs, Black Pepper & Honeycomb Sauce
Kai Jeaw Hmoo Sab
Thai Style Omelet with Minced Pork.
——————--
Khao Niew Mamuang & I-Tim Kati
Mango Sticky Rice, Coconut Ice Cream