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Thai Master Chef Renu Homsombat
Meet the inventive personality behind Saffron’s culinary creations and all Thai cuisine for Banyan Tree Hotels and Resorts: Chef Renu Homsombat!
Chef Renu’s journey to becoming a chef began at a very early age, when Renu loved to join her mother in the kitchen of the small family-owned restaurant in her hometown. With her passion for cooking stimulated, she developed her skills and repertoire over the years to become an acclaimed chef appearing at international food festivals, and preparing dishes for Michelin-starred restaurants.
She lent her talents to the German Schwarzwaldstube, the longest sustained 3-Michelin Star restaurant in Europe; Conde Nast in New York City; Millesime in Mexico City; the top-class Gourmet & Wien Festival in Rheingau, Germany; the Bangkok Gourmet Festival; the 2-Michelin Star ECCO in Zurich and most recently, she appeared at the internationally renowned St. Moritz Gourmet Festival.
Today, Chef Renu’s innovative skills and ardor for her work are reflected in the outstanding dishes Saffron serves every day. She is one of many bright stars in Banyan Tree’s constellation of talents, and makes regular appearances at the many Saffron restaurants worldwide.
Promotion of the Month
Indulge in our special selection of wines as the perfect accompaniment to your evening, in the privacy of your own home (available for take-away only)
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Khong Wang Ruam 𓇼𓏉 𓇣
A Selection of Freshly Prepared Thai Appetizers for Two
Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Noodle Roll, Pomelo Prawn Salad
800
Mieng Som O Puu Krob 𓏉 𓇣
Crisp Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Whole Grains, Young Coconut, Ginger, Tamarind Sauce
480
Goong Sarong Buer Tod 𓇼 𓇣
Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce
480
Muek Kratiem Prik Thai 𓇼 𓇣
Fried Squid, Garlic, Pepper-Squid Ink Sauce
420
Pho Pia Puu Sauce Mamuang 𓏉 𓇣
Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips
380
SALAD
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Larb Tuna 𓇼
Spicy Yellow Fin Tuna Tartar, Crisp Cracker, String Bean and Cucumber Salad
480
Som Tum Puu Nim 𓏉 𓇣
Crisp Soft Shell Crab, Green Papaya Salad
380
Yum Ped Nahm Tok 𓇣
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad accompanied with Fresh Seasonal Vegetables
450
Yum Pla Salmon 𓇣
Seared Tasmanian Salmon, Coriander-Mint Salad, Crisp Pork Crackling, Spicy Citrus Dressing
530
SOUP
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Tom Kha Gai 𓇣
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
380
Tom Yum Goong 𓏉
Traditional Spicy Prawn Soup, Lemongrass, Galangal
420
Tom Kha Hoi Shell
Cappuccino Coconut Broth, Grilled Scallop
400
MAIN COURSE
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Gai Yang Khrueng Gaeng 𓇼𓇣
Thai Barbecue Curried Chicken, Papaya Salad
520
Pla Sam Rod 𓇣
Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce
690
Phad Kaprao Nua 𓇣
Wok-fried Australian Beef Tenderloin, Hot Basil, Chili
840
Hmoo Ob Nahm Phueng 𓇼𓇣
Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Comb Sauce
490
Gai Phad Med Mamaung Himmapharn 𓏉𓇣
Wok-tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
520
Khao Phad Saffron 𓇣
Wok-tossed Saffron Rice, Seafood, Crispy Dried Shrimp Classic Flavour, Vegetables Saffron
550
Phad Thai Goong Sod 𓏉𓇣
Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad
690
Nua Toon Rumyai 𓇣
Slow Cooked Beef Short Ribs with Longan, Spices
990
CURRY
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Gaeng Kiew Waan Gai 𓇣
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg
550
Massaman Nua 𓏉𓇣
Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti
690
Gaeng Kati Puu Gub Bai Cha Plu 𓇣
Red Curry, Crab Meat, Betel Leaf served with Boiled Egg, Thai Vermicelli
870
VEGETARIAN
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Tod Man Khaopod 𓏉𓇣
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
350
Som Tum 𓇼𓏉𓇣
Spicy Green Papaya Salad, Chili, Tomato
350
Gaeng Kiew Waan Phak 𓇣
Traditional Green Curry, Eggplant, Tofu, Basil accompanied with Pickled Vegetables, Fried Morning Glory
380
Massaman 𓏉
Roasted Pumpkin, Tofu, Sweet Potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry accompanied with Pickled Vegetables, Roti
420
Phad Phak Boong Fai Dang 𓇣
Wok-fried Morning Glory, Garlic, Chili, Vegetarian Oyster Sauce
350
Phad Phak Ruam 𓏉𓇣
Stir-fried Assorted Asian Vegetables, Boiled Peanuts and Oyster Sauce
350
DESSERT
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Sangkaya Sam Rod
Trio Crème Brûlée, Coconut, Pandan, Thai Tea
320
Kluay Tod 𓇣
Banana Fritter, Thai Tea Ice Cream
320
I-Tim Sam Rod 𓇣
Coconut, Thai Tea, Lychee, Double Boiled Banana, Mango
220
Khao Niew Mamuang & I-Tim Kati 𓇼𓇣
Mango Sticky Rice, Coconut Ice Cream
350
ORCHID SET
1,850 or 3,050 with wine
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Mieng Som O Puu Krob 𓏉𓇣
Crisp Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Whole Grains, Young Coconut, Ginger, Tamarind Sauce
Pinot Grigio, Fantinel BorgoTesis, DOC, Friuli, Italy
SOUP
Tom Yum Goong 𓏉
Traditional Spicy Prawn Soup, Lemongrass, Galangal
MAIN COURSE
Massaman Nua 𓏉𓇣
Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti
Shiraz, Bin 555, Wyndham Estate, N.S.W., Australia
DESSERT
Khao Niew Mamuang
Mango Sticky Rice
9.5 Cold Wine, Brut, Treviso, Italy
SIAMESE SET
2,050 or 3,350 with wine
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Muek Kratiem Prik Thai 𓇼𓇣
Crispy Squid, Garlic & Pepper, Squid Ink Sauce
Sauvignon Blanc, “Attitude”, Pascal Jolivet, Val De Loire, France
SALAD
Yum Pla Salmon 𓇣
Seared Tasmanian Salmon, Coriander-Mint Salad, Crisp Pork Crackling, Spicy Citrus Dressing
SOUP
Tom Yum Goong 𓏉
Traditional Spicy Prawn Soup, Lemongrass, Galangal
Gewürztraminer, ”Alois Lageder”, Alto Adige, Italy
MAIN COURSE
Gaeng Kiew Waan Nua 𓇣
Australian Beef Tenderloin Green Curry, Apple Eggplants, Sweet Basil Leaves
or
Gai Phad Med Mamaung Himmapharn 𓏉𓇣
Wok-tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
Shiraz, Bin 555, Wyndham Estate, N.S.W., Australia
DESSERT
Chilled Butterfly Pea Jelly, Agar–agar served with Lychee Ice Cream
9.5 Cold Wine, Brut, Treviso, Italy
SIGNATURE SET
2,350 or 3,950 with wine
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Pho Pia Puu Sauce Mamuang 𓏉𓇣
Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips
Prosecco, Fantinel, Extra Dry, DOC, Italy
SALAD
Yum Ped Nahm Tok 𓇣
Spicy Grilled Duck and Chili-Mint Salad, Roasted Rice Powder
SOUP
Tom Kha Hoi Shell
Cappuccino Coconut Broth, Grilled Scallop
MAIN COURSE
Panaeng Nua Yang Yum Ka-Jeab 𓏉𓇣
Slow-cooked Australian Short Ribs with Licorice, Panaeng Curry Sauce
Pinot Noir, “Attitude”, Pascal Jolivet, Val De Loire, France
Khao Soi Heang 𓇣
Wok-tossed Chiang Mai Pork Sausage, Egg Noodle,
Northern Style Hang Lay Curry Sauce, Pickle Cabbage
DESSERT
Signature Sweets
Mango Sticky Rice, Banana Flitter, Pandan Crème Brûlée, Thai Tea Ice Cream
Muscat, Monsoon Valley Hua Hin, Thailand
CONTEMPORARY THAI HIGH TEA
888
S A V O R I E S
Chili & Basil Spring Roll
Spicy Shrimp Salad, Crispy Vermicelli
Summer Watermelon Bites, Sweet Dried Fish, Crispy Shallot
Turnip Cake
S W E E T S
Coconut Cake
Choux Mango Coconut Ice Cream
Fresh Mango Tart
Orange Cake
Savoury Leaf Wraps Macaron
Taro Dumpling Tart
Tofu Pudding with Seasonal Fruit
NON-ALCOHOLIC BEVERAGE
Prices are in Thai Baht, subject to 10% service charge and applicable tax
CRAFT & DRAUGHT
Prices are in Thai Baht, subject to 10% service charge and applicable tax
COCKTAILS
Prices are in Thai Baht, subject to 10% service charge and applicable tax
GIN & TONIC (G&T)
Prices are in Thai Baht, subject to 10% service charge and applicable tax
SPIRITS
Prices are in Thai Baht, subject to 10% service charge and applicable tax
All Spirits 45 ml Standard Serve with Standard Mixture
All Spirits 45 ml Standard Serve with Standard Mixture
CHAMPAGNE & WINES
Prices are in Thai Baht, subject to 10% service charge and applicable tax